Title: Honey Raisin Bran Muffins
Categories: Bread Snack
Yield: 12 Servings

1 1/4	c	All-purpose flour
1	tb	Baking powder
1/4	ts	Salt
2 1/2	c	Raisin Bran cereal
1	c	Milk
1/3	c	Honey
1		Egg
3	tb	Vegetable oil

1. Stir together flour, baking powder and salt. Set aside

2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well.

3. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2-1/2 inch muffin pan cups.

4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.

5. Serve warm.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg's Raisin Bran Cereal box (1972).

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